![]() ![]() Recipe uploaded with Shop'NCook for iPhone. Serve on a platter, drizzled with baking juices Bake clams uncovered until bacon is crispy and clams are cooked all the way through, about 25 minutes. ![]() Add enough white wine to make 2 cups liquid and pour in the bottom of baking sheet. Sprinkle with chopped parsleyĢ- pour reserved shucking juices in a 2 cup measure. ![]() Top with a dab of butter, using all 3 tbs. Place clams on a rimmed baking sheet in one even layer. 36 littleneck clams on the half shell, shucked and with juices reservedĢ roasted red or yellow bell peppers, peeled and cut into 1- inch squaresĦ ounces thinly sliced bacon, cut into 1- inch squaresģ tablespoons chopped fresh Italian parsleyġ- preheat oven to 450 degrees. ![]()
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